Mustard-Apricot Pork Chops
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INGREDIENTS 1/3 cup apricot preserves
2 tablespoons Dijon mustard
4 (3/4-inch) thick pork chops
3 green onions, choppedCombine preserves and mustard in a small saucepan; heat over low heat until preserves melt, stirring occasionally. Set aside.
Trim excess fat from pork chops and place chops on a lightly greased broiler pan. Broil 4 inches from heat for 5 minutes; brush chops with half of glaze and turn. Broil 5 minutes, and brush with remaining glaze. Broil an additional 2 minutes. Remove from oven; sprinkle with chopped green onions.
Makes 4 servings