Loin Chops in Mushroom Sauce
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Want to dress up your pork chop? This easy mushroom sauce makes a simple pork chop into a great meal. Serve with Steamed Carrots and Egg Noodles.
INGREDIENTS
4 (1-1/2-inch thick) boneless center pork loin chops
1 tablespoon butter
1/2 teaspoon thyme
2 tablespoons flour
4-ounces mushrooms, sliced
8-ounces beerMelt butter in a heavy skillet over medium-high heat. Lightly flour chops and brown quickly on both sides. Remove.
Add mushrooms and thyme to pan and sauté for 1 minute. Return chops to skillet; add beer; bring to a boil. Cover and simmer 12 to 15 minutes.
Makes 4 servings