Island Ham Sandwich
Print This Recipe
Ham paired with Mediterranean flavor offers a surprising combination in this pita sandwich. Serve with marinated olives.
INGREDIENTS
1/2 cup shredded ham
2 teaspoons fresh lemon juice
1 teaspoon dried oregano
1 tablespoon olive oil
1 cup spinach leaves
2 pita bread halvesIn a small bowl, toss together ham, olive oil, lemon juice, spinach, and oregano. Divide ingredients evenly between pita halves.
Makes 2 servings (Easily increased)