Honey-Baked Ham
Print This Recipe
INGREDIENTS 1 boneless, fully-cooked ham, about 8 to 10 pounds
1-1/2 cups honey
1/4 cup cider vinegar
1 cup brown sugar
2 teaspoons ground cloves
2 teaspoons cinnamonPreheat oven to 300 degrees.
Place ham in an open roasting pan. Mix remaining ingredients together in a saucepan. Heat over a medium-low heat until mixture just begins to boil. Pour sauce over ham; cover loosely with aluminum foil.
Bake at 300 degrees for about 2 hours. Baste 2 or 3 times while baking.
NOTE - Save left-over ham for another dinner.