Favorite Pork Chops
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An easy way to marinade your pork chops. Serve with Sliced Tomatoes in Vinaigrette, Broccoli Spears, and Garlic Mashed Potatoes. INGREDIENTS 4 pork chops, about 3/4-inch thick 1 teaspoon Worcestershire sauce 3/4 cup Italian dressing Place all ingredients in a self-sealing bag; seal bag and place in refrigerator for at least 20 minutes, or as long as overnight. Remove chops from bag, discarding marinade. Grill over a medium-hot fire, turning once, until just done, about 8 to 11 minutes total cooking time. Makes 4 servings