Family-Style Honey Glazed Ham
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Honey glazed ham is always a family favorite. Give this recipe a try for a perfect ham every time.
INGREDIENTS
1 bone-in spiral sliced ham, butt or shank, or a half-ham
1 cup honey, warmed
1 teaspoon dry mustard
1/2 teaspoon ground clovesPrepare and heat ham according to package directions.
Meanwhile, to prepare glaze, combine honey, mustard and cloves; blend thoroughly.
Brush glaze over ham 30 minutes before meat is done. Heat ham, uncovered, for the final 30 minutes. Carve ham and serve.
Serving amounts will depend on size of ham