Country Ham with Red Eye Gravy
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INGREDIENTS 4 (1/4-inch thick) slices uncooked country ham 4 tablespoons vegetable oil 2 cups strong black coffee 4 tablespoons all-purpose flour 1 teaspoon paprika Cut gashes in fat to keep ham from curling. Sauté ham in oil in a heavy skillet over low heat 3 to 4 minutes on each side. Remove the ham from the skillet, and keep warm. Combine coffee and flour; add to pan drippings, stirring constantly, until thickened. Add paprika. Serve with ham. 4 servings