Barbecued Ribs
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INGREDIENTS 4-1/2 pounds pork spareribs
SPICY BARBECUE SAUCE
1/3 cup butter
2 tablespoons white vinegar
2 tablespoons water
1 teaspoon sugar
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon pepper
Dash of ground red pepper (cayenne)Heat the oven to 325 degrees. Cut the ribs into 6 serving pieces. Place the ribs, meaty sides up, in a 13 x 9-inch roasting pan. Bake uncovered for 1 hour. While the ribs are baking, prepare Spicy Barbecue Sauce.
SAUCE - Heat all sauce ingredients in a 1-quart saucepan over medium heat, stirring frequently, until butter is melted.
Brush the sauce over the ribs. Bake uncovered about 45 minutes longer, brushing frequently with sauce, until tender.
Serve with Creamy Coleslaw and crusty rolls.
Serves 6
To make COUNTRY-STYLE SAUCY RIBS, use 3 pounds pork country-style ribs. Cut the ribs into 6 serving pieces. Place in a 13 x 9-inch pan. Cover with aluminum foil and bake at 325 degrees for 2 hours; drain. Pour Spicy Barbecue Sauce over the ribs. Bake uncovered about 30 minutes longer or until tender.