Baked Stuffed Pork Chops
Print This Recipe

---

INGREDIENTS 6 rib pork chops, cut 1-1/2 inches thick, each with a pocket SAVORY STUFFING 1/4 cup butter 1/2 cup finely chopped onions 1/2 cup chopped celery 2 cups soft bread cubes 1/2 cup dark raisins 2 tablespoons chopped parsley 1/2 teaspoon salt 1/8 teaspoon pepper 1 teaspoon dried marjoram leaves 1/4 cup apple juice 1/2 teaspoon salt Apple juice Glazed Apple Rings, (see recipe) Preheat oven to 350 degrees. Wipe pork chops well with damp paper towels. Make Savory Stuffing - In hot butter in skillet, cook onion and celery until tender - about 5 minutes. Add bread cubes and brown slightly. Remove from heat. Add raisins, parsley, 1/2 teaspoon salt, the pepper, marjoram and 1/4 cup apple juice; toss mixture lightly to combine. Fill pockets in chops with stuffing. Stand chops on rib bones in a shallow roasting pan; sprinkle with 1/2 teaspoon salt. Pour apple juice to 1/4-inch depth in roasting pan. Cover chops and pan with foil. Bake chops 45 minutes. Remove foil; bake, uncovered, 45 to 55 minutes longer, or until chops are tender and brown. Garnish with Glazed Apple Rings. Serves 6 Glazed Apple Rings