Apricot-Glazed Ham
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A simple glaze over ham makes for an easy special occasion meal. Serve with Green Beans with Mushrooms, Cheesy Potatoes, and Fruit Salad.
INGREDIENTS5-pound fully cooked whole boneless ham
1/3 cup firmly packed brown sugar
1 tablespoon cornstarch
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
2/3 cup apricot nectar
2 tablespoons lemon juicePlace ham on rack in a shallow roasting pan. Bake, uncovered, in a 325 degree oven for 1-1/4 hours or until meat thermometer registers 140 degrees, about 15 to 18 mintues per pound.
FOR THE GLAZE - In a small saucepan combine brown sugar, cornstarch, nutmeg and cloves. Stir in apricot nectar and lemon juice. Cook over medium heat until thickened and bubbly, stirring constantly.
Brush ham with glaze. Continue baking 15 to 20 minutes more, brushing occasionally with glaze.
Makes 20 servings