Apple Orchard Pork Chops
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Fruit is a favorite partner with pork, and these braised chops feature both raisins and apples. A spark of mustard brings all the flavors together for an autumn-inspired skillet supper. Serve with Hot Cooked Noodles and Broccoli Spears.
INGREDIENTS
6 pork loin chops, 3/4-inch thick
Salt and pepper
2 teaspoons vegetable oil
2 cups apple cider or juice
1/3 cup coarse-grain mustard
3 medium apples, cored, sliced 1/2-inch thick
1/2 cup raisins
1/2 cup sliced green onions
1/4 cup water
2 tablespoons cornstarchHeat oil in large skillet over medium-high heat. Brown pork chops and season with salt and pepper.
Combine apple cider and mustard; pour over pork chops. Cover and simmer 20 minutes.
Add apples, raisins, and green onions. Cover; cook 5 to 10 minutes longer.
Place pork chops and apples on serving platter; keep warm. Stir combined cornstarch and water into pan juices; cook and stir until thickened. Serve sauce over pork chops and apples.
Makes 6 servings