Adobo Marinade
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This dark-red marinade can be used as a marinade or even as a serving sauce. If you marinate meat in this sauce, discard the used marinade. Do not re-use marinating sauce for sauce on cooked product.
INGREDIENTS
1/2 cup orange juice
2 tablespoons wine vinegar
3 garlic cloves
1/2 teaspoon black pepper
1/2 teaspoon ground cumin
2 tablespoons lime juice
3 canned chipotle chiles
2 teaspoons oregano
1/2 teaspoon saltIn bowl of food processor place all ingredients; purée.
Makes enough marinade for 6 to 8 pork chops
Place pork in self-sealing plastic bag; add marinade. Refrigerate 2 to 24 hours. Discard any leftover marinade.