Where does a butt chop come from? What do I do with a capicola roast?

If you know where the cut comes from; the leg, shoulder, belly, or loin, deciding how to cook it becomes simpler!

LOIN - Meat from the loin, including the tenderloin, is lean and tender. Dry heat cooking is best here; grilling, roasting, or frying. Delicious back ribs form part of the loin.

Back Ribs
Canadian Bacon
Chops
Country-Style Ribs
Crown Roast
Cubes, Pieces, Slices, Strips
Cutlet
Loin Roast
Pork Rib Roast/Rack of Pork
Tenderloin

LEG

Cured Ham
Fresh Pork Leg
Specialty Hams

SHOULDER BUTT

Blade Steak
Ground Pork
Sausage
Shoulder

SIDE

Bacon
Belly
Spareribs

ARM PICNIC SHOULDER

Smoked Hocks/Fresh Shanks