Quick Chicken Marinara
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INGREDIENTS 8-ounces angel hair pasta
1 tablespoon olive oil
2 boneless, skinless chicken breast halves, diced
Salt and ground black pepper, to taste
2 (14.5-ounce) cans diced tomatoes with Italian herbs
1 (8-ounce) package shredded Italian Five-Cheese BlendBring a large pot of water to a boil over high heat. Add the pasta and cook according to package directions. Drain well and return to pot.
Meanwhile, heat the olive oil in a large skillet over medium-high heat. Add the chicken, season with salt and pepper, and stir until chicken is no longer pink, about 5 minutes. Add the diced tomatoes and bring to a boil.
Pour the sauce over the drained pasta and toss well. Top with the cheese and toss again.
Makes 4 servings