Chicken and Stuffing
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INGREDIENTS 8 ounce package dried herb seasoned stuffing 2-½ pound whole chicken ½ teaspoon browning sauce ½ cup water ½ teaspoon chicken bouillon Paprika 2 tablespoons flour Clean chicken. Prepare stuffing mix according to package directions. Stuff chicken, secure wings and legs to chicken body with string. Combine browning sauce, water and bouillon. Place chicken in Tender Cooker, pour water mixture over chicken, sprinkle with paprika. (If breast bone is near top of the cooker, cover with a narrow piece of foil. Cover pot, add regulator and cook on high for 25 minutes. Let pressure drop, remove chicken and thicken gravy by mixing flour with a little water and cooking on high for 3 to 4 minutes, stirring at least once. Serves 6