Cherry-Orange Chicken
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INGREDIENTS 4 pound broiler-fryer chicken 4 tablespoons butter or margarine, melted 1 cup brown sugar ½ teaspoon orange peel ¼ teaspoon ground ginger ½ cup orange juice 1 can cherries Place the cut up chicken in a large baking pan. Pour the melted butter over the chicken. Combine the brown sugar, orange peel, ginger and orange juice, blending well, and pour over the chicken. Bake in a preheated 350 degree oven for 45 minutes. Remove and add cherries, then return to oven and bake an additional 30 minutes, or until the chicken is golden brown and tender.