Chicken and Peppers
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INGREDIENTS ¼ cup soy sauce 2 teaspoons fresh ginger, minced ¼ cup sherry 1-¼ pound boneless chicken 2 tablespoons vegetable oil 1 cup chopped onion 2 cloves garlic, minced 4 red or bell green peppers ½ cup water Slice bell peppers into ¼-inch thick strips. In a medium bowl, combine soy sauce, ginger, sherry, and skinless chicken. Marinate several hours. Put oil in a large nonstick skillet, heat oil over medium heat. Add onions and garlic, cook 3 minutes, stirring frequently. Add peppers, cook 3 minutes. Add chicken and marinade. Cook, stirring frequently, until chicken loses its pink color. Reduce heat to low. Add water. Cover and cook 15 minutes, stirring occasionally. Serves 4