Broiled Chicken with Tomatoes
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From "250 Ways to Prepare Poultry" - 1940 INGREDIENTS 1 broiling chicken 2 tablespoons butter or other fat 2 tomatoes Salt, pepper Sugar 4 slices bacon Clean chicken and steam until tender. Split. Remove ribs and as many small bones as possible without breaking meat. Rub with butter. Rub with butter. Broil until crisp on the outside. Cut tomatoes crosswise into halves and season with salt, pepper and sugar. Broil tomatoes. Fry bacon until crisp and shape into curls. Serve chicken on toast and garnish with tomatoes and bacon curls. Serves 2 NOTE - Brown 2 chopped onions in 2 tablespoons butter. Add 2 tablespoons each flour and tomato paste, 2 cups water, 2 bouillon cubes, 2 teaspoons Worcestershire sauce, 1 teaspoon each sugar and mustard. Cook 10 minutes and serve over broilers.