Chicken Caesar Salad
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Serve with good crusty bread INGREDIENTS 4 strips bacon 1 pound chicken tenders, about 8 1/8 teaspoon each salt and pepper 2 medium tomatoes 1 ripe avocado 1 (10-ounce) package Caesar Salad Kit (with dressing, croutons, and Parmesan cheese) Cook bacon in a large nonstick skillet over medium-high heat 3 minutes or until crisp. Drain on paper towels. Remove all but 1 tablespoon fat from skillet. Season chicken with salt and pepper. Add to skillet, cover and cook over medium-high heat, turning once, 4 minutes or until golden and cooked through. Transfer to a cutting board; cut lengthwise into strips. While chicken cooks, cut tomatoes into wedges, and halve, peel, pit, and chop avocado. Put lettuce in a large bowl and toss with the dressing. Divide among plates; top with chicken, tomatoes, and avocado. Crumble on bacon; sprinkle with croutons and Parmesan cheese. Makes 4 servings