Chicken Breast Florentine
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INGREDIENTS 2 pounds boneless chicken breasts ½ cup all-purpose flour 2 large eggs 2/3 cup bread crumbs ¼ cup oil 1 medium clove garlic, finely chopped ½ cup dry white wine 1 envelope Golden Onion Soup Mix 1-½ cups water 2 tablespoons finely chopped parsley 1/8 teaspoon pepper Dip chicken in flour, then eggs, then bread crumbs. In large skillet, heat oil and cook chicken over medium heat until almost done. Remove chicken. Reserve 1 tablespoon drippings. Add garlic and wine to reserved drippings, and cook over medium heat for 5 minutes. Stir in Golden Onion Soup Mix thoroughly blended with water; bring to a boil. Return chicken to skillet and simmer, covered, 10 minutes or until chicken is done and sauce is slightly thickened. Stir in parsley and pepper. Create a bed for the chicken…which could be Hot Steamed Rice, Hot Rice Pillaf, or Hot Cooked Spinach. Arrange chicken over one of these on a large platter. Serves 6