Chicken Breasts with Spicy Honey-Orange Glaze
Print This Recipe

---

INGREDIENTS 1/4 cup honey 2 tablespoons frozen orange juice concentrate 1 teaspoon orange zest, grated 1 clove garlic, minced 1/2 teaspoon salt 6 boneless, skinless chicken breast halves 1/8 teaspoon crushed red pepper flakes 1 tablespoon butter 1/2 teaspoon vegetable oil Green onion, chopped Fresh parsley, chopped In a small bowl, combine honey with juice concentrate, orange zest, garlic, salt, and red pepper flakes. Rinse chicken with cold water and pat dry. Season lightly with salt. In a large nonstick skillet, heat butter and oil over medium-high heat. Add chicken and cook about 4 minutes, until seared. Turn chicken; cook another 4 minutes until just cooked through. Pour honey mixture over chicken and cook, turning chicken to coat as sauce begins to thicken, about 2 minutes. Serve chicken breasts with honey-orange glaze spooned over the top. Sprinkle with parsley and green onion.