Bourbon-Mustard Chicken
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INGREDIENTS 4 chicken breast halves, skinned and boned
1/4 cup firmly packed dark brown sugar
1/4 cup Dijon mustard
1/4 cup bourbon
2 green onions, thinly sliced
1 teaspoon salt
1 teaspoon Worcestershire sauce
1 tablespoon butter
1 tablespoon vegetable oilPlace chicken between 2 sheets of wax paper; pound to 1/4-inch thickness, using a meat mallet or rolling pin. Place chicken in a shallow baking dish.
Combine brown sugar and next 5 ingredients, stirring well. Brush mustard mixture evenly over both sides of chicken breast halves. Cover and marinate in refrigerator for 1 hour.
Remove chicken from marinade, reserving marinade. Combine buter and oil in a large skillet, and place over medium-high heat. Sauté chicken 3 to 4 minutes on each side until done. Remove chicken to a serving platter, and keep warm.
Drain and discard pan drippings. Add reserved marinade to skillet; bring to a boil, stirring constantly. Pour sauce over chicken.
Makes 4 servings