Broiled Chicken with Malt Vinegar
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INGREDIENTS 4 whole chicken legs
¾ cup vinegar
½ cup dry white wine
2 large shallots
2 tablespoons fresh basil leaves
Freshly ground black pepper
¼ teaspoon saltMARINADE - Combine everything but chicken and simmer for 2 minutes. Pour the marinade over the chicken; cover with plastic wrap and refrigerate for 8 hours or overnight.
Preheat broiler.
Remove the legs from the marinade and arrange them in a broiler pan…that is foil lined. Broil the legs 3-½ inches below (or above) the heat source for about 8 minutes…..brushing with the marinade.