Barbecued Chicken Breasts

Print This Recipe



INGREDIENTS

4 skinless chicken breast halves, with bone
1/3 cup apricot preserves
2 tablespoons plus 2 teaspoons lite soy sauce
2 tablespoons plus 2 teaspoons ketchup
2 teaspoons brown sugar

Prepare Grill. Place chicken on grill over medium heat. Cook 10 minutes, turning occasionally.

Combine remaining ingredients in a bowl and mix well. Generously brush chicken with apricot glaze and cook 10 to 15 minutes longer, turning pieces often and brushing with glaze frequently until chicken is cooked throughout.

Makes 4 servings