Barbecued Chicken
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From "250 Ways to Prepare Poultry" - 1940
INGREDIENTS
2 broiling chickens
Melted fat
1/3 cup cider vinegar
1 teaspoon Worcestershire sauce
1/2 teaspoon onion salt
1/4 teaspoon garlic salt
1/2 teaspoon salt
1/8 teaspoon pepper
Dash paprika
1 tablespoon tomato paste
1/2 cup melted fatHave chickens split down the back. Clean thoroughly. Brush with melted fat, and place on heated broiling rack, skin side down. Replace rack aaout 5 inches from heat, broil about 15 minutes, turn, brush with fat and broil on other side, turn again having skin side up. Allow 45 to 60 minutes for broiling chickens.
Combine remaining ingredients to make a sauce and baste chicken while broiling.
Serves 4
NOTE - Combine 5 tablespoons melted fat, 2 tablespoons vinegar, 1/2 teaspoon dry mustard and 1/2 teaspoon Worcestershire sauce. May be used instead of sauce given above.