Baked Chicken Italiano
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INGREDIENTS 4 chicken breast halves, boneless and skinless
1/4 cup olive oil
1 cup fine breadcrumbs
1/2 cup Italian salad dressing
2 cups marinara sauce (purchased or homemade)
1/2 cup sliced mozzarella cheese
1/3 cup chopped tomatoes
1-1/2 teaspoons Italian seasoning OR 3 tablespoons fresh basil and/or oregano, minced
Parmesan cheesePreheat oven to 350 degrees.
Heat olive oil in a large frying pan. Dip chicken in salad dressing, then in bread crumbs. Brown in oil.
Transfer to shallow baking dish. Spoon marinara sauce over chicken. Top with sliced mozzarella then chopped tomato. Sprinkle with herbs and a generous shake of Parmesan cheese.
Bake for about 45 minutes. (If tomatoes begin to burn, cover loosely with foil).
Makes 4 servings