Baked Chicken Curry
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INGREDIENTS 1/2 cup honey
1/4 cup prepared mustard
3 tablespoons butter, melted
3 tablespoons milk
2 teaspoons curry powder
1 teaspoon salt
1/8 teaspoon ground white pepper
1 (2-1/2 to 3-pound) broiler-fryer, cut up
1/2 cup raisins
1/4 cup chopped pecans
1/4 cup shredded coconutCombine honey, mustard, butter, milk, curry powder, salt, and pepper in a small bowl; stir well. Dip chicken in curry mixture. Place chicken in a greased 12 x 8 x 2-inch baking dish. Reserve remaining curry mixture, and set aside.
Bake chicken at 350 degrees for 1 hour, basting occasionally with reserved curry mixture. Remove chicken from oven; sprinkle with raisins, pecans and coconut. Bake an additional 15 minutes or until chicken is done.
Makes 4 servings