Margarita Pie with Pretzel Crust
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If you like Margaritas, then you'll love this adult-only recipe.
INGREDIENTS
1/2 cup butter, melted
5-ounces pretzels
1 tablespoon sugar
1-1/2 quarts vanilla ice cream, softened
3-ounces frozen limeade concentrate, thawed
2-ounces Tequilla
1-ounce orange liqueur
1 whole lime, juice and zestPrepare pie early in the day or the night before.
While crushing pretzels in the food processor; add sugar and butter. Firmly press mixture in bottom and up sides of a 9-inch pie plate. Freeze 1 hour.
Mix the remaining ingredients in a large mixing bowl until combined. Put filling in pie crust and freeze until firm, about 4 hours.
Makes one 9-inch pie