Country Pecan Pie
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INGREDIENTS Unbaked 9-inch pie shell ½ cup butter ½ cup sugar ¾ cup white corn syrup 3 tablespoons honey 3 eggs, slightly beaten 1-½ teaspoons vanilla 2 cups pecan meats Cream the butter well then slowly add the sugar, creaming until light. Slowly stir in the syrup, honey, eggs, vanilla, and half of the nuts. Pour into the shell then top with the rest of the nuts. Bake at 350 degrees for 1 hour.