Crumb crusts made with cracker crumbs, are not true pastry. They are the simplest pie shells to make and are especially good with chiffon and other cold fillings.
Special pastry flour may be used in these piecrusts, but all-purpose white flour is just fine for any crust.
Basic Graham Cracker Crust
Butter Cookie Crust
Chocolate Coconut Crust
Chocolate Wafer Crust
Cocoa Crumb Crust
Cornflake Crust
Crumb Crust
Gingersnap Pie Crust
Mock Graham Cracker Crust
Vanilla Wafer Crust