Cranberry Apple Crisp
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INGREDIENTS 3 cups peeled, coarsely chopped cooking apples
2 cups fresh cranberries
1 cup sugar
1 tablespoon fresh lemon juice
1 teaspoon ground cinnamon
1-1/2 cups regular oats, uncooked
1 cup firmly packed brown sugar
1/2 teaspoon salt
1/2 cup butter, softenedCombine first 5 ingredients in a large mixing bowl; toss gently.
Place apple mixture in a greased 8-inch square baking dish.
Combine oats, brown sugar, and salt; stir well. Cut in butter with a pastry blender until mixture resembles coarse meal. Sprinkle oat mixture over fruit mixture.
Bake at 350 degrees for 1 hour. Serve warm.
Makes 6 to 8 servings