Coconut Custard Pie
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INGREDIENTS Pre-prepared pie crust 1-1/2 cups whole milk 1 cup heavy cream 1/2 cup coconut milk 2 tablespoons cornstarch 4 large eggs 2/3 cup sugar 1/2 teaspoon vanilla 1/8 teaspoon salt 3/4 cup unsweetened dried coconut In a small pot, combine milk, heavy cream, coconut milk and cornstarch; and bring to a boil. Combine the milk mixture with the eggs, sugar, vanilla and salt in a mixing bowl. Pour mixture into the prepared pie crust. Bake for about 20 minutes at 375 degrees or until custard is set in the middle.