Fresh Strawberry and Chocolate Pie
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From - Better Homes and Gardens
April 1995INGREDIENTS
1 (6-ounce) package semisweet chocolate pieces (1 cup)
1 (8-ounce) package cream cheese, softened
3 tablespoons honey
1 (9-inch) baked pie crust, cooled
4 cups fresh whole strawberries, stems and caps removed
Melted semisweet chocolate, optionalIn a small, heavy saucepan heat the 6-ounces of chocolate pieces over low heat, stirring constantly, until melted and smooth. Remove from heat; let stand at room temperature to cool.
In a medium mixing bowl beat the cream cheese with an electric mixer on low speed until softened. Gradually beat in the chocolate and honey. Spread mixture in pie crust.
Cover pie; refrigerate 1 to 2 hours. Place berries on pie. If desired, drizzle with additional melted chocolate. Serve immediately.
Makes 8 servings