Chocolate Pecan Pie 2
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INGREDIENTS 3/4 cup sugar
1/2 teaspoon salt
1 cup light corn syrup
3 ounces baking chocolate, melted and cooled
3 tablespoons butter, melted
3 large eggs
1 teaspoon vanilla
1 cup pecans, chopped
1 unbaked 9-inch pie shellCombine the sugar, salt, corn syrup, cooled chocolate, melted butter, eggs and vanilla in a bowl. Beat until well blended, using an electric mixer set to medium speed.
Stir in the pecans and turn into the unbaked pie shell.
Bake in a 375 degree oven for 35 minutes or until set. (Pie will be puffy when it comes out of the oven and will sink while cooling.) Cool completely on a wire rack.
Makes one 9-inch pie