Chocolate Pecan Pie 1
Print This Recipe
INGREDIENTS 3 eggs, slightly beaten
1 cup Karo corn syrup
1/2 cup sugar
1/2 cup semi-sweet chocolate chips
2 tablespoons butter
1 teaspoon vanilla
1-1/2 cups pecan halves
1 unbaked 9-inch pie crustIn microwave, melt chocolate chips and butter together.
In large bowl, stir eggs, corn syrup, sugar, vanilla, and melted chocolate chips and butter. Stir in pecans. Pour into unbaked pie shell.
Bake at 350 degrees for 50 to 60 minutes.