Chocolate Chip Pie
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INGREDIENTS 2 eggs, beaten 1/2 cup all-purpose flour 1/2 cup sugar 1/2 cup brown sugar 2 sticks butter, melted 6-ounces chocolate chips 1 cup pecans or walnuts, up to 2 cups 1 (9-inch) deep dish or 2 (9-inch) regular frozen unbaked pie crust(s) Mix eggs, flour, sugar, brown sugar, and melted butter together. Fold in chocolate chips and nuts. Pour into unbaked pie crust(s). Bake at 325 degrees for 1 hour or until center is set and comes out clean when tested with toothpick.