Caramel Pecan Pie
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INGREDIENTS 3 eggs, beaten lightly
2/3 cup sugar
1 (12-ounce) jar Caramel Topping (Smucker's)
1/4 cup butter, melted
1-1/2 cups pecan pieces
1 unbaked 9-inch pie shellPreheat oven to 350 degrees.
In a bowl, combine eggs and sugar and stir until sugar is dissolved. Mix in topping and butter. Stir in pecans.
Pour mixture into unbaked pie shell and bake for 45 minutes or until set.
Makes one 9-inch pie