Banana Cream Cheese Pie
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INGREDIENTS CRUST
1-1/2 cups vanilla wafer crumbs
1/4 cup sugar
6 tablespoons butter, meltedMix ingredients together and press into a 9-inch pie pan. Bake 10 minutes at 350 degrees. Set aside to cool.
FILLING
16-ounces cream cheese, softened
1 cup sugar
3 eggs
1/2 cup ripe mashed bananas
1 sliced bananaBeat the softened cream cheese with an electric mixer until light and fluffy.
Gradually add the sugar, mixing well after each addition. Add the eggs, one at a time, beating well after each. Stir in the mashed bananas.
Pour filling into the cooled pie shell and place sliced bananas on top. Bake for 50 minutes in a preheated 350 degree oven. Cool on a wire rack and refrigerate until ready to serve.