Apple Tart Deluxe
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INGREDIENTS Nonstick cooking spray
3 pounds assorted apples (Golden Delicious, Granny Smith, McIntosh)
2 teaspoons julienne lemon peel
1/4 cup low-calorie apricot conserve
2 tablespoons lemon juice
1/4 teaspoon ground nutmeg
1/8 teaspoon ground allspice
1 ounce dried apricots, thinly sliced
Mint sprigPreheat oven to 375 degrees. With aluminum foil, cover outside of 8-inch springform pan; grease inside with cooking spray. Set aside. Core and thinly slice apples; place in large bowl. Add remaining ingredients except mint sprig; toss to combine.
Arrange apples, overlapping and with skin side facing side of pan, in layers. Cover tightly with foil; place on jelly-roll pan. Bake 50 minutes, remove foil. Bake until apples are tender, about 15 minutes longer. Cool in pan.
Serve at room temperature, garnished with mint sprig.
NOTE - For ease in slicing, use electric knife if you have one.
Makes 9 servings