Applesauce Pie
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INGREDIENTS 28 crushed graham crackers
1/4 pound butter, softened
3 cups applesauce, fresh or canned
1/4 teaspoon cinnamon, optional
1 cup heavy cream, whippedPreheat oven to 400 degrees.
Blend graham crackers and the butter together. Reserve 1/3 of the mixture for topping.
Line a 9-inch pie plate with remaining 2/3 crumb mixture, pressing firmly against the sides of the plate.
Pour in the applesauce, combined with cinnamon, and cover with remaining crumbs. Bake in a 400 degree oven for 30 minutes. Cool. Serve with whipped cream.