Apple Pie 3
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FROM: - 250 Superb Pies and Pastries, 1950 INGREDIENTS
6 apples
1 cup sugar
1/4 teaspoon salt
2 tablespoons flour
1 recipe Plain Pastry
1 tablespoon butterPare and slice apples. Sift dry ingredients together and mix with apples.
Line pie pan with pastry, fill with apple mixture, dot with butter and cover with top crust. Bake in a very hot oven, 450 degrees, for 15 minutes; reduce temperature to moderate, 350 degrees, and bake 45 minutes longer.
Makes 1 (9-inch) pie
NOTES
Add 1/4 teaspoon cinnamon to dry ingredients.
Add 1 teaspoon cinnamon to dry ingredients.
Use brown or maple sugar instead of granulated sugar