Cream Cheese Porcupine
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INGREDIENTS 1/4 cup minced chives or spring onion tops 1/2 pound double cream cheese or 3 packages cream cheese Sufficient cream to moisten to a smooth paste Pretzel sticks Mix 1/4 cup minced chives or spring onion tops with 1/2 pound double cream cheese or 3 packages cream cheese moistened to a thick paste with cream. Place in a small attractive serving bowl. Stick a generous number of pretzel sticks into the cream cheese. Arrange them upright to create the impression of porcupine quills. NOTE: The cream cheese is eaten by twirling a small mound at the end of each "porcupine quill." Do not permit the "quills" to stand too long in the cream cheese - they will soften.