Mosaic Cocktail Sandwich
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INGREDIENTS 3 soft, thin rolls about 4-inches long
1/4 pound soft sweet butter
1/2 cup tiny cubes American or Swiss cheese, sliced 1/4-inch thick
1/2 cup tiny cubes bologna sausage, sliced 1/4-inch thick
1/2 cup tiny cubes sweet pickles, sliced 1/4-inch thickCut off the ends of the thin rolls. Scoop out the insides. Butter the hollow shells with the sweet butter, reserving a small amount.
Combine the cheese, bologna sausage, and sweet pickles with remaining butter. Stuff the rolls compactly.
Wrap in a slightly damp cloth and set in refrigerator overnight. When ready to serve, cut slices 1/8 to 1/4-inch thick.