Potage De Mardi
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INGREDIENTS 1/2 package frozen mixed vegetables
1 can chicken broth
1 can clam chowder
1 cup heavy cream
1 can mussels
Salt and pepper, to taste
PaprikaCook 1/2 the contents of 1 package of frozen mixed vegetables. Drain thoroughly and set aside.
Place 1 can of chicken soup, 1 can clam chowder, and 1 cup heavy cream in a soup pot. Bring to a simmer.
Add 1 can mussels, along with their liquid, and stir gently as as not to break up the mussels. Season with salt and pepper and add the pre-cooked mixed vegetables.
Heat well, divide into equal portions, and sprinkle each with a light dusting of paprika.
Makes 6 generous servings