Perfect Hostess
lynnescountrykitchen.net
If you love good food, you can cook good food. If you love novel and interesting food, you can cook novel and interesting food. In short, this is a collection of recipes from a group of remarkable gourmets compiled (and a number invented) by me for the timid gourmet who believes that only in expensive, high-toned restaurants, is fine food to be had.
There is no reason to fear any recipe, no matter how elaborate the finished product. For in all cooking there are just a certain number of things that you do -- processes that are called by name; to stir, to beat, to fold, to baste, to fry, to broil, to sift, to measure, to blend, to simmer, to peel, to sauté. The average amateur cook, even the "plain cook," has heard of these. It is the manner in which they are used that makes all the difference between fine food and dull, uninteresting food.
HOT APPETIZERS
Blankets
Brazil Nuts Rolled In Bacon
Cheese Biscuits
Cheese Rolls
Cheese Sticks
Chicken Livers and Mushroom Caps
Cocktail Cheese Puff
Deviled Pecans
Potato Peels
Swiss Pufflets
Tiny Hamburgers
Toasted Cheese Fingers
Warm Cream Cheese on Rounds
COLD APPETIZERS
Anchovy Spread
Bologna Pie with Chives
Cauliflower Flowerlets
Caviar Cream
Cheese Spread Cornell
Cheese Spreads
Chipped Beef Rolls
Chopped Chicken Livers
Cream and Cheese Dip
Cream Cheese Porcupine
Delectable Cheese Spread
Filled Tiny Red Tomatoes
Filled Yellow Tomatoes
Hawaiian Huacamole
Italian Prosciutto
Lilies of Salami
Little Ham Tarts
Lobster Rounds
Marinated Herring
Mosaic Cocktail Sandwich
Red Caviar with Sour Cream on Rye
Roquefort Spread
Sardines on Fingers of Bread
Scallops Around Tartar Sauce
Shrimp New Orleans
Smoked Salmon Rolls
Stuffed Cucumbers
Stuffed Eggs Curried
Stuffed French Endive
Stuffed French Rolls
COLD SOUPS
Apple and Banana Soup with Curry
Carrot Soup
Curry Soup
Curry Chowder
Iced Pea Soup
Potage Louis
Red Caviar Madriléne
Senegalese Soup
Squash Soup
Summer Borsch
Tomato Soup
Vichyssoise
HOT SOUPS
Barnyard Soup with Matzo Balls
Boothbay Broth
Chicken Liver Soup
Consommé Garni
Dried Pea Soup
Fancy Carcass Soup
Fresh Pea Soup
Matzo Balls for Soup
Mongol Soup
Monterey Peninsula Abalone Chowder
Moules d la Mariniére
Mushroom Broth with White Wine
Mushroom Soup 1
Mushroom Soup 2
Mussel Chowder
New England Clam Chowder
Noodleroom
Potage de Mardi
Supa Shetgia
Tomato Soup with Cheese
Tomato Surprise Soup
Turtle and Mushroom Broth
COLD EGG DISHES
Anchovy Eggs and Sour Cream
Eggs in Aspic
Eggs in Aspic Tarragon
Egg Ring
Swans On The Lake
HOT EGG DISHES
Baked Eggs in Spinach Boxes
Creamed Poached Eggs a la Hash
Curried Eggs Jane Cowl
Eggs with Mushroom Stems
French Soufflé Omelette
Scrambled Eggs Edwin
Scrambled Eggs Paysanne
Swiss Eggs
Swiss Scrambled Eggs
SHELLFISH
Baked Scallops with Mushrooms and Cream
Crab Mayonnaise
Crab Pie
Crab Wendy
Crawfish, Shrimp, or Lobster Superb
Deviled Clams, Grandmére
Baked Lobster
Broiled Live Lobster with Pink Lobster Butter
Fried Shrimp
Lobster Thermidor
Oyster Patties
Scalloped Virginia Oysters
Seafood Goulash
Shrimp Jambalaya
FISH DISHES
Basted Tuna Squares
Brook Trout in an Aspic Pond
Eighteen Small Crépes, Filled
Fillets of Sole Florentine
Fillets of Sole in Parchment Paper Cases
Fillets of Sole in Parmesan Cheese
Fillets of Sole Marguery
Fillets of Sole Queen Victoria
Fillets of Sole with Ham
Fillets of Sole with Rieseling
Fillets of Sole with White Wine
Salmon Mousse, Hot
Salmon Mousse Beauzon, Cold
Shad Roe Ring
Swedish Fish
Whitebait, Fried
CHICKEN
A Bird in Tarragon Cream
Baked Broilers in Cream
Budapest Chicken Paprika
Buttery Chickens
Capon par Excellence
Chicken a la King
Chicken Blintzes
Chicken Breasts on the Wing
Chicken in Custard and Rice
Chicken in Garlic Cream
Chicken Georgia
Chicken Malibu
Chicken Mervyn
Chicken Normande
Chicken Romanoff
Chicken Timbale
Cutlets Kiev
Danish Chicken
Fricassee of Chicken, Espagnole
Parisian Chicken Croquettes
Poulet d l' Archiduc
Two Chickens in White Wine
Young Chicken in Burgundy
CHICKEN LIVERS
Chicken Livers on Artichoke Hearts
Chicken Liver Paté
Chicken Liver Ring
DUCK
Duckling with Sour Red Cherries
Duck Fredericka
Duck Pickings San Vicente
Duck Superb
PHEASANT
Pheasant Knopf
Pheasant Knopf in Gravy Aspic
Pheasant in Sour Cream
Young Pheasant with Raisin Purée
SQUAB
Broiled Squab in Brandy
Squabs in Marjoram
Stuffed Squabs
Wild Rice Stuffing
TURKEY
Turkey Cutlets
Turkey in Yellow Cream Sauce
Turkey Stuffing
BEEF
Beef Casserole
Beef Stew Bourguignonne
Beef Stew with Tomato Sauce
Beef Stew in 6 Minutes
Boeuf a la Mode
Broiled Steak with Roquefort Cheese
Buttermilk Meat Balls
Economical Country Casserole
Fillets of Beef Rapallo
Frankfurters in Casserole
Grenadine of Beef
Meat Balls in Mushroom-Stems Sauce
Swedish Meat Balls
Race Horse Steaks
Sirloin Strips the Magnificent
Steaks Brizola
Thin Tenderloin Steaks
HAM
Baked Virginia Ham
Ham Butt with Sauerkraut and Salami
Ham Decorated for a Buffet Table
Ham Steak from Virginia
Tenderized Ham with Apricots
LAMB
Lamb Chops Lynne
Lamb Stew Dellarobbia
Rack of Spring Lamb
Stuffed Lamb Chops
PORK
Chop Suey
Polish Paté
Pork Chops in Gravy
VEAL
Calves' Liver in Sour Cream
Hungarian Stew
Stuffed Breast of Veal
Veal Casserole with Sour Cream
Veal Chops in Tomato Sauce
Veal Cutlets In Sherry
Veal Cutlets Vienna, Wiener Schnitzel
VEGETABLES
Artichokes Filled With Mushrooms
Artichoke Hearts
Artichoke Hearts Parisian
Asparagus Almondine
Asparagus Soufflé
Baked Corn
Baked Creamed Spinach
Baked Herb Potatoes
Bird's Nest
Black Beans In Rum
Celery In Consommé
Corn On The Cob, Country Style
Corn Ring
Creamed Mushrooms
Creamed Potatoes
Creamed Spinach
Four Ways of Preparing Spring Potatoes
French-Fried Onions
French Peas In A Lettuce Bowl
Glazed Carrots
Filled Oranges, Sweet Southern Style
Harvard Beets
Mushrooms Edwin
Mushrooms Marie
Parsnips In Parmesan
Peas and Sour Cream
"Pertaters"
Polish Beets
Potato Charlotte
Potato Crumbles
Potato Pancakes
Potatoes Au Gratin
Red Cabbage
Squash Purée
Squash with Shredded Almonds
Three Sauerkrauts
Tomatoes Hot and Raw
Virginia Corn Fritters
Whole String Beans
Zucchini Shredded with Sour Cream
Italian Dishes
Gnocchi Gruyére with Sour Cream
Gnocchi with Cream Sauce
Gnocchi with Parmesan
Green Spaghetti
Italian Lasagne
Mario's Risotto
Risotto with Sausages
Spaghetti Al Dente
Spaghetti Nests
Spaghetti Sauce Edwin
Noodle Dishes
Noodle Ring
Noodles with Cottage Cheese
Skillet Noodles
Rice Dishes
Fried Philippine Rice
Spanish Rice
Assorted Starch Dishes
French Toast with French Bread
Hominy, Tomato and Cheese Soufflé
Macaroni Ring of Plenty
Spatzle
Schupfnudeln or Bubbenspritze
Sauces
Almondine Sauce
Bahama Sauce For Fish
Bread Sauce With Poultry or Game
Cold Mustard Sauce (For Fish or Eggs)
Cream Sauce
Curry Sauce
Glaze For Meats and Fowl
Hollandaise Sauce 1
Hollandaise Sauce 2
Horseradish Mold
Marie's Cream Sauce
Mushroom Stems in Sherry Sauce
Mushroom Stems and Tomato Sauce
Paprika Butter
Pink Lobster Butter
Raisin Sauce For Cold Fish
Rich Cheese Sauce
Sauce Allemande
Sauce For Meats
Sauce Mousseline
Steak Butter
Tartar Sauce
Yellow Cream Sauce
Desserts
Apple Charlotte
Apple Pancake
Applesauce Torte
Beignets Soufflés
Black Bread Cherry Torte
Black Chocolate Dessert Cake
Boothbay-Blueberry Betty
Cake Pudding
Cheese Blintzes
Chocolate Bavarian Cream
Chocolate Date Cake With Whipped Cream
Chocolate Icebox Cake
Chocolate Roll 1
Chocolate Roll 2
Coeur A La Créme
Cold Chocolate Soufflé
Cold Rice Pudding In A Mold
Cranberry Cream
Créme Brulée
Cream Puffs and Eclairs
Crépes
Crépes Au Kirsch
Crépes Suzette
Custard, White or Amber
Date-And-Walnut Tart
Devil's Food Cake
Devil's Food Cake As A Box
English Gooseberry Fool
Granny's Three Tortes
Hot Chocolate Soufflé
Indian Pudding Custard
Irene's Cheese Cake
Kaiserschmarren
"Korsu Cake"
Little Jelly Pancakes
Maple Pancake Dessert
Norma's Rice Pudding
Nut Torte
Peanut Brittle Dessert
Petits Pots Au Chocolat
Puff Omelette
Refrigerator Cheese Cake
Rice Pudding Round Table
Rum Cheese Pie
Sabayon
Tetes De Negres
Top Secret
Dessert Sauces
Apricot Sauce
Caramel Sauce
Chocolate Sauce 1
Chocolate Sauce 2
Créme D'Isigny
Custard Cream Sauce
Foamy Sauce
Fruit Custard Sauce
Hard Sauce
Peach Sauce
Pineapple Cream Sauce
Strawberry Sauce
Strawberry Sauce For Ice Cream
Vanilla Sauce 1
Vanilla Sauce 2 - With Rum
Warm Wine Sauce
Wine Froth Sauce
Icings and Frostings
Black Chocolate Cup Cake Icing
Boiled Icing
Butter Cream Icing
Chocolate Filling
Chocolate Icing
Emperor's Frosting
Glazed Nuts and Fruits
Old-Time Decorator's Icing
Powdered Sugar Icing
Seven-Minute Frosting
Thin Icing
Strawberries
Coconut-Strawberry Cream Tarts
Glazed Strawberry Pie
Parisian Strawberry Tarts
Rhubarb Ring With Strawberries
Soft Custard
Strawberries Curacao
Strawberries Over Mock Cheesecake
Strawberries Romanoff
Strawberries With Sherbet
Strawberry Baked Alaska
Strawberry Chiffon Pie
Strawberry Cream With Kirsch
Strawbery Divine
Strawberry Icebox Cake
Strawberry Mousse
Strawberry Parfait
Strawberry Pie With Wine
Strawberry Pink Rice Pudding
Strawberry Preserve Turnovers
Strawberry Preserves
Strawberry Tarts Without Filling
Strawberry Tartlets
Strawberry Torte
Winter Strawberry Ice Cream
Winter Strawberry Pie