Marinated Herring
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INGREDIENTS 1 cup sour cream 3 marinated herrings, in sour-cream sauce with sliced, raw onions Slices of Russian rye bread Butter Paprika Place 1 cup sour cream in a mixing bowl. Into the cream, cut 3 marinated herrings in 2-inch pieces. Also add any cream sauce and any sliced raw onions that may have come with the herring when it was purchased. Place a piece of herring on a buttered piece of Russian rye bread, and garnish each piece with a piece of the onion and a generous covering of the cream sauce. Sprinkle with paprika.