Ham Steak From Virginia
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INGREDIENTS 1 large thick slice smoked ham
2 ounces butter
2 tablespoons brown sugar
1/2 cup sherry
1 teaspoon flour
2 tablespoons waterBrown 1 large thick slice smoked ham in 2 ounces butter until brown on both sides. Remove to platter.
Put 2 tablespoons brown sugar and 1/2 cup sherry into skillet in which ham was browned. Melt sugar in wine over low heat. Mix 1 teaspoon flour with 2 tablespoons water. Add to sauce and let cook slowly until slightly thickened, stirring constantly.
Place ham in the sauce and let simmer about 5 minutes on each side.
Makes 3 servings