Filled Yellow Tomatoes
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INGREDIENTS 1/2 pound little yellow tomatoes
1/2 cup chopped mustard pickles
French DressingScoop out the contents of 1/2 pound little yellow tomatoes, leaving each tomato a hollow shell.
Fill each hollow with an even distribution of 1/2 cup chopped mustard pickles. Marinate for 1 hour in French Dressing. Drain and serve.