Economical Country Casserole
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INGREDIENTS 3 pounds potatoes
Salt and pepper, to taste
1 small stalk celery
1 green pepper
3 medium onions
1-1/2 pounds ground round steak
1 (1-pound) can solid-pack tomatoesPreheat oven to 350 degrees.
Butter a casserole. Slice in a layer of potatoes from a total quantity of 3 pounds and season with salt and pepper. Cover the potatoes with 1/3 of a stalk of celery, coarsely chopped, and 1/3 of 1 green pepper, finely sliced, and 1 medium onion thinly sliced.
Cover these vegetables with a layer of ground round steak. Season meat, repeat layers until casserole is almost filled, 3 layers in all.
Pour the contents of a 1-pound can of solid-pack tomatoes over top layer of ground round steak and bake in a 350 degree oven for about 1-1/2 hours.
Makes 6 servings