Cheese Sticks
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INGREDIENTS 1 cup pastry flour
1/4 teaspoon salt
1/4 pound butter
1/2 cup cold water
1/2 cup grated Parmesan cheeseSift 1 cup flour. Measure and resift with 1/4 teaspoon of salt.
Cut in 1/4 pound of butter with a pastry blender or two knives, gradually adding 1/2 cup cold water. Work until you have a smooth dough. Place in the refrigerator for several hours to chill.
Preheat oven to 350 degrees.
Sprinkle a lightly floured board with 1/4 cup Parmesan cheese. Place the dough on top and roll out as thin as possible. Sprinkle with the remaining 1/4 cup of Parmesan cheese. Cut into thin strips and bake until light brown in a 350 degree oven.